Nina Agdal talks about being away from her family for the holidays: “It’s not easy”
Nina Agdal misses home a bit more as she prepares to celebrate her second holiday season away from friends and family in Denmark.
The 29-year-old model, who partnered with Belvedere this year to host a Friendsgiving dinner, told PEOPLE she had not seen her family since February 2020 due to the COVID-19 pandemic.
Fortunately, Agdal has the support of her friends. “Since I probably won’t be able to go see my family, my two best friends and I made a promise that we want to be together,” she explains. “Obviously, it’s not easy to be apart, especially not for that long.”
With that in mind, Agdal says she has one special wish for this Christmas: to be able to return home at the start of the year.
“But also right now, just focusing on the people closest to my life and really enjoying the time I have with them,” she noted.
Agdal hosted her very first Friendsgiving with the support of Belvedere, who she said was instrumental in organizing this elaborate event. Together, they created a festive cocktail with the brand’s range of organic infusions of vodka, fresh lemon juice, ginger beer and more. (Get the full recipe on his Instagram.)
“I’ve never hosted a Friendsgiving before so it was really fun. I definitely couldn’t have done it with their team,” she told PEOPLE. “I don’t know how I can ever beat that, to be honest.”
The holidays at home, however, were much more low-key. “I grew up playing tons of games. For example, we didn’t watch TV, or back then we didn’t have iPhones. So it was all about playing games. grew up playing cards and rummikub. “
Agdal still enjoys playing games at holiday gatherings, although of different types.
“Now for a party I like any kind of interactive game where you can get to know someone or ask these questions to really enjoy hearing someone’s story. So Cards Against Humanity is fun towards the end. dinner. “
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As for her favorite holiday dishes, Agdal tells PEOPLE that sweet potato dishes and gravy are top of the list. Sauce has a particularly special place in her heart, so she is “excited” about the upcoming holiday meals.
“I love gravy,” she confessed, “As I grew up in Denmark where gravy was a part of every meal. Anyway, there was always some sort of sauce. mean I’m literally going to build a tower of all the veg and then dip them in the sauce. “
“It’s kind of like what I prefer to make like mashed potatoes – a volcano with the sauce inside,” she added. “It’s the signature.”